Description
NordStar Bain Marie Hot Cupboard 1200 (Dry Heat) – 3 Pot with 3 tier Heated Gantry
Designed for efficient and hygienic food service, the NordStar Bain Marie Hot Cupboard (Dry Heat) is the ideal solution for schools, hotels, buffets, care homes, and university catering environments. With capacity for 3 x full-size (1/1) gastronorm pans, this compact yet powerful unit helps you keep hot food at a safe serving temperature while maintaining quality and presentation.
Featuring a three-tier heated gantry, this unit is perfect for buffet-style service, carveries, and canteens, offering excellent visibility and hot holding for your dishes. The independently controlled Bain Marie top is fully adaptable and can accommodate smaller pans, making it easy to serve a diverse range of dishes — ideal for catering to dietary preferences or special meal plans.
Key Features:
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Fits 3 x 1/1 GN pans – Compact yet spacious enough for busy food service
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Dry heat Bain Marie top – Rapid heating and easy to maintain
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Three-tier heated gantry – Keeps food warm and visually appealing
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Hot cupboard with thermostat control – Maintains plate and food temperature
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Simmerstat control for Bain Marie – Precision temperature control
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Fitted with heavy-duty castors – Easy mobility for flexible positioning
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Optional accessories – Tray slide and sneeze guard available on request
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Gastronorm pans sold separately
- Gastronorm dividers sold seperately
Perfect for any professional kitchen environment, the NordStar 3-Pot Bain Marie Hot Cupboard 1200 combines functionality, safety, and efficiency—making it a must-have for high-demand catering operations.
