Description
NordStar Bain Marie Hot Cupboard 1800 – 5 Pot (Dry Heat)
Professional-grade hot food service, built for performance.
The NordStar 1800mm Bain Marie Hot Cupboard (Dry Heat) is engineered for efficiency in high-demand catering environments such as schools, care homes, hotels, buffets, and universities. With capacity for 5 full-size (1/1) gastronorm pans, this powerful unit enables fast, safe, and streamlined food service—making it ideal for everything from school lunches to carveries and buffet lines.
Featuring a double-tier 1800 heated gantry, the unit ensures optimal food display and temperature retention, while the independently controlled Bain Marie top offers flexibility to accommodate smaller pans and diverse menu requirements.
Key Features:
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5 x 1/1 GN Capacity
Serve multiple hot dishes with ease in high-volume service settings. -
Dry Heat Bain Marie Top
Independently controlled and configurable for varied pan sizes—great for managing dietary options or portion control. -
Hot Cupboard with Thermostat Control
Maintains consistent temperatures to keep food warm, safe, and ready to serve. -
Simmerstat Control for Bain Marie
Offers precise heat regulation to preserve food quality and reduce waste. -
Mobility and Flexibility
Fitted with smooth-rolling castors for easy movement and cleaning access. -
Customisable Options
Tray slide, sneeze guard and gastronorm dividers available on request for added functionality and hygiene compliance. - Gastronorm Pans Sold Seperately
