Description
NordStar Bain Marie Hot Cupboard 1500 (Dry Heat) – 4 Pot with Heated Gantry
Serve hot food efficiently and safely with the NordStar Bain Marie Hot Cupboard (Dry Heat) – the ideal solution for busy catering environments like schools, hotels, buffets, care homes, and universities. Designed to hold 4 x full-size (1/1) gastronorm pans, this versatile unit allows you to present a wide range of hot dishes while keeping them at the perfect serving temperature.
Equipped with a three-tier heated gantry, this unit maximizes food display while maintaining heat, making it a great fit for buffet lines, carveries, and self-service areas. The independently controlled Bain Marie top is adaptable for smaller pans, offering flexibility for menu variety and accommodating specific dietary requirements with ease.
Key Features:
-
4 x 1/1 GN capacity – Ideal for serving multiple hot dishes simultaneously
-
Dry heat Bain Marie top – Quick to heat and easy to clean
-
Three-tier heated gantry – Keeps food visible and ready for service
-
Thermostat-controlled hot cupboard – Ensures consistent internal temperature
-
Simmerstat control for Bain Marie – Fine-tuned heat for optimal food holding
-
Durable castors – Easy to move and reposition
-
Optional tray slide & sneeze guard – Available upon request
-
Gastronorm pans sold separately
- Gastronorm Dividing Kit Sold Seperately
Whether you’re running a school canteen, care facility, or event catering operation, the NordStar Bain Marie Hot Cupboard delivers durability, flexibility, and efficiency—everything you need to streamline food service.
