NordStar Bain Marie Hot Cupboard 1800 5 Pot With Three Tier Heated Gantry

£2,485.00

+ VAT

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Specification (DRY HEAT)

Part Number: TTCBM1800

HC BAIN MARIE SIZE

Length: 1800mm                    Depth: 700mm                  Height: 900mm

GANTRY SIZE

Length: 1800mm                    Depth: 300mm                  Height: 975mm

 

Heat Range: 30-110C           Plugs: 5 x 13 AMP

CONSTRUCTION: 430 grade, 18 gauge chassis, Fully Tig welded, laser cut light control panel, box section frame, 16 gauge 304 top, fully insulated chassis and doors, lift out sliding doors.

ELECTRICAL SPEC: 240v 1pH, 5 x 13amp plug , 2 x 2500w element 1 x switched variable thermostat, 1 x simmer stat 1 x temperature achieved light, 2 x light indicated on off switch, 3m of cable. Dimmer switch on Gantry

WARRANTY: 1 Year UK Warranty, All Parts Covered for 12 months, Labour and call out covered for 3 months at maximum of £160. For Technical information or trouble shooting

Description


NordStar Bain Marie Hot Cupboard 1800 – 5 Pot (Dry Heat) with Heated Gantry

Efficient, versatile, and built for demanding environments, the NordStar Bain Marie Hot Cupboard 1800 (Dry Heat) is the perfect solution for schools, hotels, buffets, care homes, and other high-volume catering settings. Designed to hold 5 x full-size (1/1) gastronorm pans, this robust unit ensures food stays hot, fresh, and ready to serve.

With a three-tier heated gantry, this Bain Marie is ideal for carveries, buffets, and self-service setups, offering maximum display/hot storage space and convenience. The independently controlled dry heat bain marie top allows flexible pan configuration — ideal for serving a variety of meals, side dishes, or specialized dietary options.

Key Features:

  • Accommodates 5 x 1/1 GN pans – Serve multiple dishes simultaneously

  • Dry heat operation – Quick heating, easy maintenance

  • Three-tier heated gantry – Excellent for displaying hot food in busy environments

  • Hot cupboard with thermostat control – Keeps plates and food at optimal temperature

  • Simmerstat-controlled Bain Marie top – Precise heat management for different foods

  • Heavy-duty castors – Easy to move and position in any kitchen or service area

  • Optional add-ons – Tray slide and sneeze guard available on request

  • Gastronorm pans sold separately

  • Gastronorm Divider Kit Sold Seperately

Ideal for care homes, universities, canteens, and commercial catering operations, the NordStar 1800 Bain Marie is your all-in-one solution for maintaining food temperature, improving serving efficiency, and meeting varied menu needs with confidence.

Additional information

Weight 200 kg

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